The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation.

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Latest Episodes

#221: Resilience, Risk & Reinvention – John Lavery of Fish City

#221: Resilience, Risk & Reinvention – John Lavery of Fish City

John Lavery joins Stelios to share how he...

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#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint

#220: From Toilet Block to Top Chippy—The Scrap Box Growth Blueprint

Brothers Aman & Gav Dhesi tell host Stelios...

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#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet

#219 – VAT Cuts, Wage Scandals, Drone Deliveries & KFC’s Big Bet

In this episode of The News Review, Stelios...

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#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips

#218 – David Hennighan: 43 Years, Two Chippies, and a Life in Fish & Chips

Mark Petrou sits down with David Hennighan of...

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#217 – From Burnout to Breakthrough: Geoff Whitehead Returns

#217 – From Burnout to Breakthrough: Geoff Whitehead Returns

Geoff Whitehead is back—and this time, we’re talking...

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#216 – VAT, Value & Viral Queues

#216 – VAT, Value & Viral Queues

The Podsquad is back—minus Kelly Barnes (physio duties!)—to...

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#215: Lorraine Arnold’s Bold Leap into Fish and Chips

#215: Lorraine Arnold’s Bold Leap into Fish and Chips

Lorraine Arnold swapped the stage for the seafront...

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#214: Podsquad - From Stock Stress to Staff Success

#214: Podsquad - From Stock Stress to Staff Success

Good Friday highs and lows, bold ideas for...

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#213: The Story Behind BD Signs – Barry Dickman Gets Candid

#213: The Story Behind BD Signs – Barry Dickman Gets Candid

In this episode of The Ceres Podcast,...

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Bio of The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation. Stelios, the Founder, and Director of Ceres embarks on captivating conversations with remarkable individuals in the Food & Hospitality industry.

In this podcast, Stelios takes the time to delve deep and uncover the motivations and inspirations that drive these individuals in their respective fields. From renowned chefs and innovative food producers to fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restaurateurs, trade associations, and the diverse range of people who make hospitality happen, "The Ceres Podcast" is a platform for learning and discovery.

By engaging with these fascinating personalities, Stelios and his guests explore the multifaceted world of food and hospitality, uncovering the stories, insights, and experiences that shape this dynamic industry. With a genuine curiosity and a desire to understand the "why" behind people's passions, Stelios invites listeners to join him on a journey of discovery.

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