The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation.

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Latest Episodes

#144 - Jim Cowie, Seafood Matters Podcast

#144 - Jim Cowie, Seafood Matters Podcast

In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:

  • ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips
  • Norovirus Outbreak Leads to Oyster Sale Ban in France
  • Scottish Hospitality Urgent Call for Rate Relief Support
  • E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Listen to Jim on the Seafood Matters Podcast.

📮Join the Ceres email list to keep updated and get monthly offers.

#143 - Nick Hogan, Georges Tradition

#143 - Nick Hogan, Georges Tradition

In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#142 - Kate Nicholls OBE, UKHospitality

#142 - Kate Nicholls OBE, UKHospitality

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality.

Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. 

Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. 

Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and contemplate the government's role in prioritising support for different sectors. 

Join us as we dissect the intricacies of these proposals, their significance for the industry, and the path forward in advocating for meaningful change.

Follow Kate Nicholls on Linkedin and Twitter, but also follow UKHospitality on Facebook and Twitter. Why not read ​UKHospitality's Blueprint for the 2024 General Election.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#141 - Austen Morley, Morley's Coffee

#141 - Austen Morley, Morley's Coffee

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. 

Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution of coffee culture, and predictions for the industry's future. 

Tune in for an inspiring blend of business savvy and coffee passion, perfect for enthusiasts and entrepreneurs alike. 

Follow Morley's Coffee on Facebook and Instagram.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#140 - Geoff Whitehead, Whiteheads Fish & Chips

#140 - Geoff Whitehead, Whiteheads Fish & Chips

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. 

Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. 

Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#139 - David Nicolaou, Auckley Friery

#139 - David Nicolaou, Auckley Friery

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics:

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#138 - Zohaib Hussain

#138 - Zohaib Hussain

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff.

They discuss the following topics:

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#137 - Thomas Doran Interviews Stelios

#137 - Thomas Doran Interviews Stelios

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#136 - Mark Petrou, Petrou Brothers

#136 - Mark Petrou, Petrou Brothers

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.

They discuss the following topics:

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Bio of The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation. Stelios, the Founder, and Director of Ceres embarks on captivating conversations with remarkable individuals in the Food & Hospitality industry.

In this podcast, Stelios takes the time to delve deep and uncover the motivations and inspirations that drive these individuals in their respective fields. From renowned chefs and innovative food producers to fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restaurateurs, trade associations, and the diverse range of people who make hospitality happen, "The Ceres Podcast" is a platform for learning and discovery.

By engaging with these fascinating personalities, Stelios and his guests explore the multifaceted world of food and hospitality, uncovering the stories, insights, and experiences that shape this dynamic industry. With a genuine curiosity and a desire to understand the "why" behind people's passions, Stelios invites listeners to join him on a journey of discovery.

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