The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation.

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Latest Episodes

#160 - Mark Petrou talks to Giovanni Fionda - Past Masters

#160 - Mark Petrou talks to Giovanni Fionda - Past Masters

In this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making this episode a must-listen for anyone in the food industry.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Curry Sauce

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#159 - Stelios talks to David Nicolaou from Auckley Friery

#159 - Stelios talks to David Nicolaou from Auckley Friery

David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Natural Batter Mix

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards

#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards

Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. 

⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

💬 Join the discussion on the Ceres Podcast Facebook Group.

📻 Episode Sponsor -> Natural Gold Batter Mix

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#157 - Mark Petrou talks to Gordon Hillan from KFE Limited

#157 - Mark Petrou talks to Gordon Hillan from KFE Limited

Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Natural Degreaser

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#153 - Stelios talks to Mark Polley from John Dory's Group

#153 - Stelios talks to Mark Polley from John Dory's Group

Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Super Absorbent Cloths

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips

#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips

Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on Ceres Podcast Facebook Group.

Episode Sponsor -> Curry Sauce

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters

#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters

Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Deep Fryer Cleaner

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#156 - Read The News with David Nicolaou & Stelios

#156 - Read The News with David Nicolaou & Stelios

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.

Today's news stories are:

-> ​Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations

-> ​Settlement Awarded in Uber Eats Facial Recognition Bias Case

-> ​When Food Delivery Goes Wrong: A Grievous Assault Case

-> Opinion - ​The Fight Against Shop Worker Assaults, is Britain angry?

-> ​Restaurant Owner Jailed Over £30K Covid Loan Fraud

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Mushy Pea Seasoning

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#152 - Podsquad #1

#152 - Podsquad #1

Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Pre-Dust Number Two

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Bio of The Ceres Podcast

"The Ceres Podcast," is brought by Ceres | Pure Food Innovation. Stelios, the Founder, and Director of Ceres embarks on captivating conversations with remarkable individuals in the Food & Hospitality industry.

In this podcast, Stelios takes the time to delve deep and uncover the motivations and inspirations that drive these individuals in their respective fields. From renowned chefs and innovative food producers to fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restaurateurs, trade associations, and the diverse range of people who make hospitality happen, "The Ceres Podcast" is a platform for learning and discovery.

By engaging with these fascinating personalities, Stelios and his guests explore the multifaceted world of food and hospitality, uncovering the stories, insights, and experiences that shape this dynamic industry. With a genuine curiosity and a desire to understand the "why" behind people's passions, Stelios invites listeners to join him on a journey of discovery.

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